Scottish Smoked Salmon pate. Castle Maclellan foods based in Dumfries and galloway, having been making authentic pate to the finest recipes for over 35 years. With a hint of horseradish and zesty lemon this blend of smoked salmon and poached salmon and cream is delicious on oatcakes, bread, crackers and of course with hot buttered toast. Pair with pickles or even be adventurous and put on a sandwich with tomato and chutney.
Scottish Smoked Salmon Pate
Scottish Smoked Salmon Pate is a blend of smoked and poached salmon with cream, a hint of horseradish and a twist of lemon. Produced in Kirkcudbright for over 35 years.