Hand made Lemon Curd by Sarah and Sandy, a husband and wife team in their kitchen on their farm in Angus since 2012. This Lemon Curd is their most popular product and is made using freshly squeezed lemons, Scottish free range eggs and Scottish butter resulting in a creamy texture. Using Sandy’s Grandmother’s recipes and their children picking flavours this truly is a family venture as is Ayrshire hampers.
Once opened store in the fridge and use within three weeks.
Reviews
There are no reviews yet.