Chocolate Ginger Biscuits from the Island Bakery on the Isle of Mull. Moist stem ginger biscuit covered with dark chocolate. This husband and wife team began baking in their garage in Tobermory in 1994. Made with Organic ingredients, and using renewable energy and winning many awards for their fine products. The island bakery is proud to boost Harvey Nicholls as one of their customers as well as Ayrshire Hampers of course.
Contains no hydronated fats,palm oil,no artifical colourings, preservatives, or flavourings and are suitable for vegetarians. Please note May contain nuts.