Haggis Wicker

Scotch Haggis, made in Scotland with a blend of lamb, oatmeal and seasoning. Made from a family recipe in Glenrothes and is the only whole haggis in a tin making it perfect for posting.

Scotlands national dish prepared with oatmeal, lamb and spices and complimented with a little added whisky to give it an extra boost, the only haggis in a tin perfect for posting.