Haggis Wicker

Scotch Haggis, made in Scotland with a blend of lamb, oatmeal and seasoning. Made from a family recipe in Glenrothes and is the only whole haggis in a tin making it perfect for posting.

Scotlands national dish prepared with oatmeal, lamb and spices and complimented with a little added whisky to give it an extra boost, the only haggis in a tin perfect for posting.

Based on an Ayrshire recipe made with redcurrants, cranberries and malt whisky which will compliment your haggis perfectly. It can also be used with cheese and meat. Let the dipping commence.